The card

• 5 sea almonds • 5 whelks • 3 large shrimps from Madagascar • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • lemon • mayonnaise with Espelette pepper and lobster oil

Plate of 8 langoustines caliber 16/20 (served with Espelette pepper mayonnaise and lobster oil)

• 8 whelks • 8 pink shrimps • 3 large shrimps from Madagascar • 3 sea almonds • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • 30 g grey shrimps • 1 half of crab

(Livarot PDO, Camembert PDO, Pont l’Evêque PDO)