The card

Smoked salmon and homemade foie gras, salmon rillettes and truffle ham

23,00€

Orzo and leek risotto whith truffle flavor, baby spinach in pistachio oil, grated pecorino

18,00€

Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel

17,00€
Perfect egg (bio), cep cream, Bellota ham shavings

10,00€
Curry comb bisque, grated Comté, rust, country bread

12,00€
Snacked scallops, sea urchin butter, mandarin, argan oil

14,00€
6 warm oysters with apple and apple sabayon

16,00€
Frivolity of smoked salmon and rillettes, trout eggs, tangy cauliflower tabbouleh

17,00€

Mixed seafood platter
- • 5 sea almonds • 5 whelks • 3 large shrimps from Madagascar • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • lemon • mayonnaise with Espelette pepper and lobster oil
  35,00 €
Plate of prawns and whelks

12.00 €
Eventail de crevettes et bulots

12,00 €
Plate of 6 oysters n°3

15,00 €
Plate of 10 oysters n°3

21.00€
Plate of langoustines
- Plate of 8 langoustines caliber 16/20 (served with Espelette pepper mayonnaise and lobster oil)
  21,00 €
Plate – for 1 personne
- • 8 whelks • 8 pink shrimps • 3 large shrimps from Madagascar • 3 sea almonds • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • 30 g grey shrimps • 1 half of crab
  43,00 €
Or 1 half-lobster

57,00 €

Italian beef tartar, fresh fries

19,00€
Homemade beef burger, Voile Blanche style, fresh fries

19,00€
Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto

19,00€
Low temperature veal T-Bone, morel sauce, dauphinois gratin

23,00€
Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin

25,00 €
Sweetbreads colored with semi-salted butter, celery puree, Beaumes de Venise juice

25,00 €

Fillet of pollack, crushed fingerling potatoes with hazelnuts, citrus butter

19,00€
Cod fish and chips, Voile Blanche style

19,00€
Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes

21,00€
Scallops, truffled celery puree, spicy chicken juice with rosemary

23,00€
Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise

24,00€
Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime or whole lobster (500g)

32,00€ ou 59,00€

Nomandy cheese plate
- (Livarot PDO, Camembert PDO, Pont l’Evêque PDO)
  10,00 €

Tout pour “ma pomme”
- Manzana verde apple mousse, apple tatin, candy apple caramel, granny smith sorbet
  12,00 €
After eight
- Chocolate financier, illanka ganache from Peru, fresh mint foam, Get 27 candy
  12,00 €
Souvenir d’Enfance
- Crispy chocolate spindle, creamy carambar, pure cocoa sorbet, nutella custard
  13,00€
Sous le soleil des tropiques
- rum-raisin diplomat cream, pineapple-mango confit, pina-colada sorbet, mango-passoa gel and, lime-malibu
  13,00€

Sharing board, for 2 people