The card
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Smoked salmon and homemade foie gras, salmon rillettes and truffle ham23,00€
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Orzo and leek risotto whith truffle flavor, baby spinach in pistachio oil, grated pecorino18,00€
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Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel17,00€
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Perfect egg (bio), cep cream, Bellota ham shavings10,00€
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Curry comb bisque, grated Comté, rust, country bread12,00€
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Snacked scallops, sea urchin butter, mandarin, argan oil14,00€
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6 warm oysters with apple and apple sabayon16,00€
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Frivolity of smoked salmon and rillettes, trout eggs, tangy cauliflower tabbouleh17,00€
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Mixed seafood platter
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• 5 sea almonds • 5 whelks • 3 large shrimps from Madagascar • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • lemon • mayonnaise with Espelette pepper and lobster oil
35,00 €
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Plate of prawns and whelks12.00 €
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Eventail de crevettes et bulots12,00 €
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Plate of 6 oysters n°315,00 €
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Plate of 10 oysters n°321.00€
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Plate of langoustines
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Plate of 8 langoustines caliber 16/20 (served with Espelette pepper mayonnaise and lobster oil)
21,00 €
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Plate – for 1 personne
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• 8 whelks • 8 pink shrimps • 3 large shrimps from Madagascar • 3 sea almonds • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • 30 g grey shrimps • 1 half of crab
43,00 €
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Or 1 half-lobster57,00 €
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Italian beef tartar, fresh fries19,00€
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Homemade beef burger, Voile Blanche style, fresh fries19,00€
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Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto19,00€
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Low temperature veal T-Bone, morel sauce, dauphinois gratin23,00€
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Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin25,00 €
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Sweetbreads colored with semi-salted butter, celery puree, Beaumes de Venise juice25,00 €
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Fillet of pollack, crushed fingerling potatoes with hazelnuts, citrus butter19,00€
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Cod fish and chips, Voile Blanche style19,00€
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Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes21,00€
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Scallops, truffled celery puree, spicy chicken juice with rosemary23,00€
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Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise24,00€
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Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime or whole lobster (500g)32,00€ ou 59,00€
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Nomandy cheese plate
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(Livarot PDO, Camembert PDO, Pont l’Evêque PDO)
10,00 €
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Tout pour “ma pomme”
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Manzana verde apple mousse, apple tatin, candy apple caramel, granny smith sorbet
12,00 €
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After eight
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Chocolate financier, illanka ganache from Peru, fresh mint foam, Get 27 candy
12,00 €
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Souvenir d’Enfance
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Crispy chocolate spindle, creamy carambar, pure cocoa sorbet, nutella custard
13,00€
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Sous le soleil des tropiques
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rum-raisin diplomat cream, pineapple-mango confit, pina-colada sorbet, mango-passoa gel and, lime-malibu
13,00€
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