Meats (French meat)

Trims : dauphinois gratin and some pan-fried seasonal vegetables
Beef burger, Voile Blanche sauce, fresh fries

19,00 €
Norman farm chicken supreme (red label), morel sauce

21,00 €
Duck breast, green pepper and Sichuan pepper

22,00 €
Fillet of beef, foie gras escalope, rossini sauce

25,00 €
Veal chop, morel sauce

28,00 €