Our menus


MENU Saint Sylvestre – 130€

Menu
– 31€
STARTERS
Plate of whelks and shrimps
or Curry comb bisque, grated Comté, rust, country bread
DISHES
Italian beef tartar, fresh fries
or Fillet of pollack, crushed fingerling potatoes with hazelnuts, citrus butter
or Fish and chips, Voile Blanche style
DESSERTS
Souvenir d’Enfance
or Rum baba, passion fruit coulis, lime whipped cream




Menu
– 39€
STARTERS
6 cold or hot oysters with apple and pommel sabayon
or Frivolity of smoked salmon and rillettes, trout eggs, tangy caukiflower tabbouleh
or Perfect egg (bio), cep cream, Bellota ham shaving
DISHES
Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto
or Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes
CHOICE OF DESSERT FROM THE MENU
MENU St-Jacques – 42€
STARTER
Snacked scallops, sea urchin butter, mandarin, argan oil
DISHE
Scallops, truffled celery puree, spicy chicken juice with rosemary
CHOICE OF DESSERT FROM THE MENU




Menu
– 47€
STARTERS
Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel
or Sea plate (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)
or Scallop cooked in their natural element and semi-salted butter
DISHES
Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin
or Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise
or Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime (suppl. 5,00€)
CHOICE OF DESSERT FROM THE MENU
EXPRESS LUNCH MENU (except week-end and bank holidays)
DISH and COFFEE – 18,00€
STARTER and DISH or DISH and DESSERT – 20,00€
STARTER, DISH and DESSERT – 26,00€




MENU – 39€
STARTERS
Old-fashioned tomatoes, mozzarella di bufala, virgin sauce
or 6 oysters
or Fish rillettes
DISHES
Duck breast, new potatoes with thyme, honey and rasberry sauce
or Codfish with lemongrass groth
CHOICE OF DESSERT FROM THE MENU
MENU FOR CHILDREN – 14 €
Water syrup
Chopped steak, home fries or Fish and chips
Iced parfait

