Our menus

STARTERS

6 cold or hot oysters with apple and pommel sabayon

or Frivolity of smoked salmon and rillettes, trout eggs, tangy caukiflower tabbouleh

or Perfect egg (bio), cep cream, Bellota ham shaving

DISHES

Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto

or Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes

CHOICE OF DESSERT FROM THE MENU

STARTERS

Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel

or Sea plate (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)

or Scallop cooked in their natural element and semi-salted butter

DISHES

Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin

or Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise

or Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime (suppl. 5,00€)

CHOICE OF DESSERT FROM THE MENU

STARTERS

Old-fashioned tomatoes, mozzarella di bufala, virgin sauce

or 6 oysters

or Fish rillettes

DISHES

Duck breast, new potatoes with thyme, honey and rasberry sauce

or Codfish with lemongrass groth

CHOICE OF DESSERT FROM THE MENU