Our menus


CABIN MENU - €35
(from Monday to Friday lunch, except bank holidays)
STARTERS
Plate of whelks and prawns
ou Éventail de melon, jambon fumé de la manche, feta, caramel de porto
MAIN COURSES
Hake, lobster bisque
or Knife cut beef tartar, parmesan and tomato confit, homemade fries
or Fish and chips, tartar sauce, homemade fries
DESSERT or Cheese plate
Deconstructed tiramisu: sponge cake, tiramisu cream, milk chocolate cream, fluffy Nutella, roasted hazelnuts

RIVA BELLA MENU – 41€
STARTERS
6 Oysters
Perfect egg, parmesan smoked cream, peas and Belota shavings
ou Tomato burrata : burrata foam, heirloom tomato tartare, basil pesto
MAIN COURSES
Duck magret with honey and raspberry sauce
or Cod loin, citrus and basil
or Salmon roll with smoked salmon, gravlax and seaweed butter, little gem lettuce, trout roe, homemade fries
CHOICE OF DESSERT FROM THE MENU




VOILE BLANCHE MENU – 53€
STARTERS
Duck foie gras, spiced rhubarb confit, hibiscus jelly
or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel
or Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 prawns)
MAIN COURSES
Beef fillet, escalope of foie gras, rossini sauce
or Fillet of sea bass in chorizo crust, champagne sauce
or Lobster and prawn roll, lobster tail, prawns, homemade fries
or Grilled half-lobster (330 g), lobster bisque
(extra charge €12)
CHOICE OF DESSERT FROM THE MENU