Except bank holidays, Saturdays and Sundays*
DISH and COFFEE – 18,00 €
STARTER and DISH or DISH and DESSERT – 20,00 €
STARTER and DISH and DESSERT – 26,00€
*Do not hesitate to ask our Maître d’hôtel for the composition of our daily menu.
STARTERS
Plate of whelks and shrimps
or Fresh goat cheese, pickles and candied lettuce
DISHES
Beef tartar (prepared by us), and chips
or Mackerel fillets, sweet and sour sauce
or Fish and chips, Voile Blanche style
DESSERT
Japanese pearls with milk, with oriental flavors
Old-fashioned tomatoes, mozzarella di bufala, virgin sauce
or 6 oysters
or Fish rillettes
Duck breast, new potatoes with thyme, honey and rasberry sauce
or Codfish with lemongrass groth
CHOICE OF DESSERT FROM THE MENU
STARTER
Pan-fried Scallops with espuma of lettuce heart
DISH
Scallops in hazelnut crust, mushrooms of the moment, creamy bards
Scallop illusion with exotic flavours
STARTERSPlate of salmon and tuna, home smoked, with sour cream and blinisor Plate of the sea (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)or Duck Foie gras, chutney and red fruits caramelDISHESFillet of beef, red pepper sauce, truffle pureeor Fillet of sea bass, balsamic juice with trufflesor Grilled half-lobster (250 g), bisque flavoured with fiji berries and Malabar pepper (supplement 5€)CHOICE OF DESSERT FROM THE MENU
Water syrup
Chopped steak, home fries or Fish and chips
Iced parfait
