Our menus

STARTERS

Plate of prawns and whelks

or Perfect egg (bio), butternut velouté and chestnut confit

MAIN COURSES

Hake, smoked cream with trout roe

or Norman farm chicken supreme (red label), morel sauce

or Fish and chips, tartar sauce, fresh fries

DESSERTS

Clin d’œil normand : crispy tuile, vanilla rice pudding, cinnamon custard, teurgoule ice cream

STARTERS

Foie gras with smoked duck, fig and apple chutney, Madeira wine

or Salmon tataki with soy and sesame, Asian wok, wasabi whipped cream

or Seafood platter (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN COURSES

Fillet of beef, foie gras escalope, rossini sauce

or  Monkfish medallion, Creances leek cream with truffle

or  Fried scallops, Creances leek cream with truffle

or  Grilled half lobster (330 g), lobster bisque (supplément 12 €)

CHOICE OF DESSERT FROM THE MENU

Water syrup

Chopped steak, home fries or Fish and chips

Iced parfait