Our menus

CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

ou Éventail de melon, jambon fumé de la manche, feta, caramel de porto

MAIN COURSES

Hake, lobster bisque

or Knife cut beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese plate

Deconstructed tiramisu: sponge cake, tiramisu cream, milk chocolate cream, fluffy Nutella, roasted hazelnuts

STARTERS

6 Oysters

Perfect egg, parmesan smoked cream, peas and Belota shavings

ou Tomato burrata : burrata foam, heirloom tomato tartare, basil pesto

MAIN COURSES

Duck magret with honey and raspberry sauce

or Cod loin, citrus and basil

or Salmon roll with smoked salmon, gravlax and seaweed butter, little gem lettuce, trout roe, homemade fries

CHOICE OF DESSERT FROM THE MENU

STARTERS

Duck foie gras, spiced rhubarb confit, hibiscus jelly

or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel

or Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN COURSES

Beef fillet, escalope of foie gras, rossini sauce

or Fillet of sea bass in chorizo crust, champagne sauce

or Lobster and prawn roll, lobster tail, prawns, homemade fries

or Grilled half-lobster (330 g), lobster bisque

(extra charge €12)

CHOICE OF DESSERT FROM THE MENU