Our dishes

Sharing board, for 2 people

  • Smoked salmon and homemade foie gras, salmon rillettes and truffle ham
    23,00€

Our starters

  • Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel
    17,00€
  • Perfect egg (bio), cep cream, Bellota ham shavings
    10,00€
  • Curry comb bisque, grated Comté, rust, country bread
    12,00€
  • Snacked scallops, sea urchin butter, mandarin, argan oil
    14,00€
  • 6 warm oysters with apple and apple sabayon
    16,00€
  • Frivolity of smoked salmon and rillettes, trout eggs, tangy cauliflower tabbouleh
    17,00€

Our fishes

  • Fillet of pollack, crushed fingerling potatoes with hazelnuts, citrus butter
    19,00€
  • Cod fish and chips, Voile Blanche style
    19,00€
  • Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes
    22,00€
  • Scallops, truffled celery puree, spicy chicken juice with rosemary
    23,00€
  • Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise
    24,00€
  • Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime or whole lobster (500g)
    39,00€ ou 70,00€

Our meats

  • Italian beef tartar, fresh fries
    19,00€
  • Homemade beef burger, Voile Blanche style, fresh fries
    19,00€
  • Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto
    20,00€
  • Low temperature veal T-Bone, morel sauce, dauphinois gratin
    24,00€
  • Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin
    26,00 €
  • Sweetbreads colored with semi-salted butter, celery puree, Beaumes de Venise juice
    26,00 €

Our seafood

  • Mixed seafood platter
    • • 5 sea almonds • 5 whelks • 3 large shrimps from Madagascar • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • lemon • mayonnaise with Espelette pepper and lobster oil

      35,00 €
  • Plate of prawns and whelks
    12.00 €
  • Eventail de crevettes et bulots
    12,00 €
  • Plate of 6 oysters n°3
    15,00 €
  • Plate of 10 oysters n°3
    21.00€
  • Plate of langoustines
    • Plate of 8 langoustines caliber 16/20 (served with Espelette pepper mayonnaise and lobster oil)

      21,00 €
  • Plate – for 1 personne
    • • 8 whelks • 8 pink shrimps • 3 large shrimps from Madagascar • 3 sea almonds • 3 oysters from Asnelles • 3 oysters from Isigny • 2 langoustines • 30 g grey shrimps • 1 half of crab

      43,00 €
  • Or 1 half-lobster
    60,00 €

Cheeses

  • Nomandy cheese plate
    • (Livarot PDO, Camembert PDO, Pont l’Evêque PDO)

      10,00 €

Our desserts

  • Tout pour “ma pomme”
    • Manzana verde apple mousse, apple tatin, candy apple caramel, granny smith sorbet

      12,00 €
  • After eight
    • Chocolate financier, illanka ganache from Peru, fresh mint foam, Get 27 candy

      12,00 €
  • Souvenir d’Enfance
    • Crispy chocolate spindle, creamy carambar, pure cocoa sorbet, nutella custard

      13,00€
  • Sous le soleil des tropiques
    • rum-raisin diplomat cream, pineapple-mango confit, pina-colada sorbet, mango-passoa gel and, lime-malibu

      13,00€

Salads and vegetarian dishes

  • Orzo and leek risotto whith truffle flavor, baby spinach in pistachio oil, grated pecorino
    18,00€