Deserts

Dessert fraises La voile blanche

Deserts

  • Vanilla rice pudding – Melting pear, vanilla cloud and speculoos crumbs
    11,00 €
  • VB-style tatin – Tonka bean tartlet, apple-caramel heart, plant-based apple cream
    13,00 €
  • Exotic pavlova – Mango compote, plant-based cardamom cream and mango sorbet* (*Glaces des Alpes)
    13,00 €
  • Chocolate-mint mille-feuille – Ganache and crunchy chocolate, mint sponge cake
    14,00 €
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