Deserts
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Vanilla rice pudding – Melting pear, vanilla cloud and speculoos crumbs11,00 €
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VB-style tatin – Tonka bean tartlet, apple-caramel heart, plant-based apple cream13,00 €
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Exotic pavlova – Mango compote, plant-based cardamom cream and mango sorbet* (*Glaces des Alpes)13,00 €
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Chocolate-mint mille-feuille – Ganache and crunchy chocolate, mint sponge cake14,00 €