Our Menus

CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

or Perfect Egg (organic)asparagus cream, pork collar

MAIN COURSES

Catch of the day prepared according to the chef’s inspiration

or Slow-cooked pork tenderloin, prepared Caesar-style

or Fish and chips, tartar sauce, homemade fries

Selection of cheese or desert

Douceur de cappuccino Blue Mountain, vanilla-flavoured

STARTERS

6 Oysters de Blainville

or Smoked salmon dome and salmon rillettes, fennel cream

or Burrata tomato, burrata foam, heirloom tomato tartare, basil pesto

MAIN COURSES

Fillet of meagre, potato foam with citrus notes

or slow cooked Yellow chicken supreme (Norman Label), with honey and raspberry sauce

or Salmon roll VB version : smoked salmon, seaweed butter, baby gem lettuce, trout roe, lemon cream, homemade fries

Selection of cheese or desert on the menu

STARTERS

Duck foie gras, delicate cherry jelly, cherry caramel, all-butter brioche, red berry pepper

or 9 huîtres n°3 from Blainville

or Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 crevettes)

MAIN COURSES

Beef fillet, foie gras escalope, Rossini sauce

or Sea bass fillet in chorizo crust, sweet almond milk and orange blossom

or Grilled half-lobster (330 g), lobster bisque (extra charge €10)

Selection of cheese or CHOICE OF DESSERT FROM THE MENU

Main course and coffee

Starter and Main Course or Main course and Plate of Cheese or Dessert - €23.00

Starter, Main Course and Plate of Cheese or Dessert - €29.00