Main Dish

• 5 amandes • 5 bulots • 3 grosses crevettes de Madagascar • 5 huîtres de Blainville • 2 langoustines • citron • Mayonnaise au piment d’Espelette

6 langoustines size 16/20 (served with mayonnaise Espelette pepper)

8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters from Blainville 2 langoustines • 30 g grey prawns • 1 half-crab

8 whelks • 8 pink prawns • 3 large prawns from Madagascar 3 clams • 5 oysters from Blainville 2 langoustines • 30 g grey prawns • 1 half BLUE lobster (330g)