STARTERS
Semi-cooked vanilla foie gras, spicy pineapple chutney, sangria caramel
or Sea plate (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)
or Scallop cooked in their natural element and semi-salted butter
DISHES
Fillet of beef normand, marrow bones with shallots, truffled foie gras sauce, dauphinois gratin
or Sea bass fillet, multicolored seasonal vegetables with truffle oil, watercress soubise
or Grilled half-lobster (250g), tangy shell nectar with orange and Timut pepper, grated lime (suppl. 5,00€)
CHOICE OF DESSERT FROM THE MENU
