STARTERS
Foie gras with pommeau, apple and pear chutney, apple caramel, brioche
or Trio of salmon : smoked salmon, gravlax, salmon rillettes, brioche
or Plate of the sea (2 oysters, 4 whelks, 1 langoustine, 4 prawns)
DISHES
Fillet of beef, foie gras escalope, rossini sauce, crispy potatoes
or Fillet of seabass with chorizo crust, champagne sauce, multicolored vegetables, sweet potatoes flan with truffle oil
or Losbter roll with lobster and prawns, fresh fries
CHOICE OF DESSERT FROM THE MENU
