STARTERS
6 cold oysters
or Perfect egg (bio), asparagus cream and smoked ham from La Manche
or Burrata tomato : espuma burrata, heirloom tomato tartar, pea and basil coulis
DISHES
Duck breast, honey and rasperry sauce, with Comté risotto
or Fillet of cod, nori sheet, citrus butter, baby spinach and orange candied fennel
or Salmon roll of smoked salmon, gravlax and seaweed butter, sucrine, fresh fries
CHOICE OF DESSERT FROM THE MENU
