STARTERS
6 cold or hot oysters with apple and pommel sabayon
or Frivolity of smoked salmon and rillettes, trout eggs, tangy caukiflower tabbouleh
or Perfect egg (bio), cep cream, Bellota ham shaving
DISHES
Yellow chicken supreme (red label), apple compote with farm cider, caramel dissolved in pommel, orzo risotto
or Cod back, sesame breading, wakame steam, seasonal vegetables and mashed potatoes
CHOICE OF DESSERT FROM THE MENU
