STARTERS
Plate of prawns and whelks
or Crab bisque, grated Comté, rouille, croûtons
DISHES
Beef tartar, parmesan and confites tomatoes, fresh fries
or Hake, coconut lime sauce, crushed potatoes with sesame oil
or Fish and chips, tartar sauce, fresh fries
DESSERTS
Calvados sabayon, apple tuile, lime sorbet
or Tutti frutti : fruits minestrone, sorbet of the moment
