STARTERS
Plate of whelks and shrimps
or Curry comb bisque, grated Comté, rust, country bread
DISHES
Italian beef tartar, fresh fries
or Fillet of pollack, crushed fingerling potatoes with hazelnuts, citrus butter
or Fish and chips, Voile Blanche style
DESSERTS
Souvenir d’Enfance
or Rum baba, passion fruit coulis, lime whipped cream
