Menu Fermer

Main Dish

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Our Starters

  • Egg parfait (organic), asparagus cream, Iberian ham
    12,00 €
  • Goat's cheese ballotine, dried apricots, spring vinaigrette
    12,00 €
  • ou Tomato burrata : burrata foam, anciennes tomato tartare, pesto basilic
    15,00 €
  • Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel
    16,00 €
  • Duck foie gras, rhubarb confit with spices, hibiscus jelly
    17,00 €
Plateau de fruits de mer

Our crustaceans

  • COMPOSED SEAFOOD PLATTER

    • - 5 clams - 5 whelks - 3 large Madagascar prawns - 3 Asnelles oysters - 3 Isigny oysters - 2 langoustines - lemon - Mayonnaise with Espelette pepper and lobster oil

      35,00 €
  • Prawn and whelk selection
    12,00 €
  • Plate of 6 oysters n°3
    15,00 €
  • Plate of 10 oysters n°3
    21.00€
  • Platter of langoustines

    • Selection of 8 langoustines size 16/20 (served with Espelette pepper mayonnaise and lobster oil)

      21,00 €
  • Platter - for one person

    • - 8 whelks - 8 prawns - 3 large Madagascar prawns - 3 clams - 3 Asnelles oysters - 3 Isigny oysters - 2 langoustines - 30 g grey shrimp - 1 half crab

      45,00 €
  • 1 half lobster (330g)
    65,00 €
Plat du restaurant à Ouistreham la voile blanche

Our fish

  • Accompaniment: truffle risotto and pan-fried seasonal vegetables
  • Fish and chips, tartar sauce, homemade fries
    19,00 €
  • Hake, lobster bisque
    20,00 €
  • Cod loin, citrus and basil
    22,00 €
  • Fillet of sea bass in chorizo crust, champagne sauce
    24,00 €
  • Sole meuniere (400/500g)
    37,00 €
  • Grilled half lobster (330g), lobster bisque
    39,00 €
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Our Meats

  • Garnishes: gratin dauphinois and pan-fried seasonal vegetables
  • Beef burger, Voile Blanche sauce, homemade fries
    20,00 €
  • Knife-edge beef tartar, parmesan and tomato confit, homemade fries
    23,00 €
  • Duck magret with honey and raspberry sauce
    23,00 €
  • Beef fillet, escalope of foie gras, rossini sauce
    28,00 €
  • La Voile Blanche signature, Duo of sweetbreads and veal fillet, morel sauce
    29,00 €
  • Prime rib (500 g), béarnaise sauce, homemade fries
    30,00 €
FROMAGES

Cheese

  • Plate of 3 cheeses selected by our Chef
    11,00 €
Dessert fraises La voile blanche

Our deserts

  • Minty Delight : get 27 sabayon, cocoa tuile, chocolate mint ice cream
    10,00 €
  • Unstructured tiramisu: sponge cake, tiramisu cream, milk chocolate cream, steamy Nutella, roasted hazelnuts
    13,00 €
  • Strawberry basil pavlova: strawberry basil compote and coulis, vanilla ganache meringue
    13,00 €
  • Truffle Delight : soft chocolate biscuit, milk mousse, peanut chips, truffled chocolate ice cream, peanut tuile, truffle coulis
    13,00 €
  • Chocolate delight: soft chocolate biscuit, milk mousse, peanut chips, vanilla ice cream, peanut tuile, chocolate coulis
    13,00 €
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To share for 2

  • Iberian

    • Bellota Iberian chorizo and sausage, 18-month Serrano ham, smoked white pork Cabecero

      25,00 €
  • Sea

    • Smoked salmon, salmon rillettes, salmon gravlax (Label Rouge salmon)

      25,00 €
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Vegetarian dishes

  • Veggie roll: mashed avocado, feta, pomegranate and vegetables, homemade fries
    20,00€
  • Truffle risotto, roasted asparagus with pistachio oil
    18,00 €

Our Rolls

  • Salmon roll with smoked salmon, gravlax and seaweed butter, sucrine, trout roe, homemade fries
    24,00 €
  • Lobster and prawn roll, lobster tail, praws, homemade fries
    29.00 €
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