STARTERS
Plate of prawns and whelks
or Perfect egg (bio), butternut velouté and chestnut confit
MAIN COURSES
Hake, smoked cream with trout roe
or Norman farm chicken supreme (red label), morel sauce
or Fish and chips, tartar sauce, fresh fries
DESSERTS
Clin d’œil normand : crispy tuile, vanilla rice pudding, cinnamon custard, teurgoule ice cream
