VOILE BLANCHE MENU – €56

STARTERS

Duck foie gras with smoked black tea, red port gel, homemade butter brioche

or Seafood platter (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

or Gravlax salmon ballotine and salmon rillettes, beetroot mosaic

MAIN COURSES

Beef fillet, escalope of foie gras, foie gras sauce

or Sea bass fillet in a chorizo crust, champagne sauce

or Roasted scallops, truffle-scented parsnip emulsion, spinach velouté

Selection of cheese or CHOICE OF DESSERT FROM THE MENU