CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

or Fan of melon, sweet wine jelly and Basque country cured ham

MAIN COURSES

Catch of the day prepared according to the chef’s inspiration

or Pork chop with apple and Pommeau sauce

ou Fish and chips, sauce tartare

Selection of cheese or desert

Gourmet Finger with white chocolate, milk chocolate and hazelnut variations