MENU VOILE BLANCHE – 56€

STARTERS

Duck foie gras, delicate cherry jelly, cherry caramel, all-butter brioche, red berry pepper

or   9 huîtres n°3 from Blainville

or   Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 crevettes)

MAIN COURSES

Beef fillet, foie gras escalope, Rossini sauce

or Sea bass fillet in chorizo crust, sweet almond milk and orange blossom

or Grilled half-lobster (330 g), lobster bisque (extra charge €10)

Selection of cheese or CHOICE OF DESSERT FROM THE MENU