STARTERS
Foie gras with smoked duck, fig and apple chutney, Madeira wine
or Salmon tataki with soy and sesame, Asian wok, wasabi whipped cream
or Seafood platter (2 oysters, 4 whelks, 1 langoustine, 4 prawns)
MAIN COURSES
Fillet of beef, foie gras escalope, rossini sauce
or Monkfish medallion, Creances leek cream with truffle
or Fried scallops, Creances leek cream with truffle
or Grilled half lobster (330 g), lobster bisque (supplément 12 €)
CHOICE OF DESSERT FROM THE MENU
