CABIN MENU - €35

(Monday to Friday lunchtime, except Friday evening, weekends and public holidays)

STARTERS

Plate of whelks and prawns

or Shallot tatin, leeks and Créances carrots, carrot coulis

MAIN COURSES

Unexpected little catch, prepared according to the chef’s inspiration

or Normandy free-range chicken fillet, porcini cream and seasonal mushrooms

Selection of cheese or desert

Vanilla rice pudding, melting pear, vanilla cloud and speculoos crumbs