CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

or Perfect Egg (organic)asparagus cream, pork collar

MAIN COURSES

Catch of the day prepared according to the chef’s inspiration

or Slow-cooked pork tenderloin from Manche, prepared Caesar-style

ou Fish and chips, sauce tartare

Selection of cheese or desert

Douceur de cappuccino Blue Mountain, vanilla-flavoured