VOILE BLANCHE MENU – 53€

STARTERS

Duck foie gras, rhubarb confit with spices, hibiscus jelly

or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel

or Seafood platter (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN DISH

Beef fillet, escalope of foie gras, rossini sauce

or Fillet of sea bass in chorizo crust, champagne sauce

or Lobster and prawn roll, lobster tail, praws, homemade fries

or Grilled half-lobster (330 g), lobster bisque

(extra charge €12)

DESSERT - À LA CARTE