VOILE BLANCHE MENU – 53€

STARTERS

Duck foie gras, spiced rhubarb confit, hibiscus jelly

or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel

or Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN COURSES

Beef fillet, escalope of foie gras, rossini sauce

or Fillet of sea bass in chorizo crust, champagne sauce

or Lobster and prawn roll, lobster tail, prawns, homemade fries

or Grilled half-lobster (330 g), lobster bisque

(extra charge €12)

CHOICE OF DESSERT FROM THE MENU