STARTERS
6 Oysters
or egg Parfait (organic), cream of asparagus, Iberian ham
ou Tomato burrata : burrata foam, heirloom tomato tartare, basil pesto
MAIN COURSES
Duck magret with honey and raspberry sauce
or Cod loin, citrus and basil
or Salmon roll with smoked salmon, gravlax and seaweed butter, little gem lettuce, trout roe, homemade fries
CHOICE OF DESSERT FROM THE MENU
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