CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

or Goat cheese ballotine, dried apricots, spring-scented vinaigrette

MAIN COURSES

Hake, lobster bisque

or Knife cut beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese plate

Deconstructed tiramisu: sponge cake, tiramisu cream, milk chocolate cream, fluffy Nutella, roasted hazelnuts