CABIN MENU - €35

(Monday to Friday lunchtime, excluding public holidays)

STARTERS

Platter of whelks and prawns

or Ballotine of goat's cheese, dried apricots, spring vinaigrette

MAIN DISH

Hake, lobster bisque

or Knife-edge beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese platter

Unstructured tiramisu: sponge cake, tiramisu cream, milk chocolate cream, steamy Nutella, roasted hazelnuts