Our Menus

CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Perfect Egg (organic), velouté butternut with roasted ceps

or Crab bisque with country bread, grated Comté cheese and rouille

or Plate of prawns and whelks

MAIN COURSES

Freshly caught fish

or Slow-roasted suckling pig ham with sweet, spiced cider sauce and celery, purée lightly flavored with cinnamon

Selection of cheese or desert

Tendresse chocolat, Warm chocolate mousse, cocoa financier, Arabica coffee ice cream

STARTERS

6 Oysters de Blainville

or Thin slices of house-smoked salmon,Granny Smith apple, celery and mascarpone, truffle oil

or Roasted scallops Scallops, celery risotto with sweet wine reduction

MAIN COURSES

Sea bream and redfish served with saffron sauce and a truffle-infused potato crust

or Low-temperature cooked (Label Rouge) Yellow chicken supreme with rosemary and spiced chicken jus

Selection of cheese

or desert on the menu

STARTERS

Duck foie gras, artichoke with Cynar, homemade butter brioche, red berry peppercorns

or Seafood plate (2 huîtres, 4 bulots,

1 langoustine, 4 crevettes)

PLATE OF 9 OYSTERS n°3 from Blainville

MAIN COURSES

Half-salted cod loin with yuzu lemon and nori powder

Beef fillet served with a foie gras escalope and porcini mushroom sauce

Roasted scallops with vanilla sweet potato emulsion and sweet almond milk

La Voile Blanche signature, Lobster puff pastry, lobster velouté, shellfish marinière (supplément 15,00€)

Selection of cheese

or CHOICE OF DESSERT FROM THE MENU

MAIN COURSE and COFFEE - €19.00

Starter and Main Course or Main course and Plate of Cheese or Dessert - €23.00

Starter, Main Course and Plate of Cheese or Dessert - €29.00