Our Menus

(Monday to Friday lunchtime, excluding public holidays)

STARTERS

Platter of whelks and prawns

or Ballotine of goat's cheese, dried apricots, spring vinaigrette

MAIN DISH

Hake, lobster bisque

or Knife-edge beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese platter

Unstructured tiramisu: sponge cake, tiramisu cream, milk chocolate cream, steamy Nutella, roasted hazelnuts

STARTERS

Duck foie gras, rhubarb confit with spices, hibiscus jelly

or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel

or Seafood platter (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN DISH

Beef fillet, escalope of foie gras, rossini sauce

or Fillet of sea bass in chorizo crust, champagne sauce

or Lobster and prawn roll, lobster tail, praws, homemade fries

or Grilled half-lobster (330 g), lobster bisque

(extra charge €12)

DESSERT - À LA CARTE