STARTERS
Duck foie gras, artichoke with Cynar, homemade butter brioche, red berry peppercorns
or Seafood plate (2 huîtres, 4 bulots,
1 langoustine, 4 crevettes)
PLATE OF 9 OYSTERS n°3 from Blainville
MAIN COURSES
Half-salted cod loin with yuzu lemon and nori powder
Beef fillet served with a foie gras escalope and porcini mushroom sauce
Roasted scallops with vanilla sweet potato emulsion and sweet almond milk
La Voile Blanche signature, Lobster puff pastry, lobster velouté, shellfish marinière (supplément 15,00€)
Selection of cheese
or CHOICE OF DESSERT FROM THE MENU
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