CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Perfect Egg (organic), velouté butternut with roasted ceps

or  Crab bisque with country bread, grated Comté cheese and rouille

or  Plate of prawns and whelks

MAIN COURSES

Freshly caught fish

or  Slow-roasted suckling pig ham with sweet, spiced cider sauce and celery, purée lightly flavored with cinnamon

Selection of cheese or desert

Tendresse chocolat, Warm chocolate mousse, cocoa financier, Arabica coffee ice cream