CABIN MENU - €35

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

ou Éventail de melon, jambon fumé de la manche, feta, caramel de porto

MAIN COURSES

Hake, lobster bisque

or Knife cut beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese plate

Minty Delight: Get 27 sabayon, cocoa tuile, mint chocolate ice cream