Our menus

(from Monday to Friday lunch, except bank holidays)

STARTERS

Plate of whelks and prawns

or Goat cheese ballotine, dried apricots, spring-scented vinaigrette

MAIN COURSES

Hake, lobster bisque

or Knife cut beef tartar, parmesan and tomato confit, homemade fries

or Fish and chips, tartar sauce, homemade fries

DESSERT or Cheese plate

Deconstructed tiramisu: sponge cake, tiramisu cream, milk chocolate cream, fluffy Nutella, roasted hazelnuts

STARTERS

Duck foie gras, spiced rhubarb confit, hibiscus jelly

or Dôme of smoked salmon and Label Rouge salmon rillettes, fennel cream, citron gel

or Seafood plate (2 oysters, 4 whelks, 1 langoustine, 4 prawns)

MAIN COURSES

Beef fillet, escalope of foie gras, rossini sauce

or Fillet of sea bass in chorizo crust, champagne sauce

or Lobster and prawn roll, lobster tail, prawns, homemade fries

or Grilled half-lobster (330 g), lobster bisque

(extra charge €12)

CHOICE OF DESSERT FROM THE MENU