MENU – 47€


MENU – 47€
STARTERS
Plate of salmon and tuna, home smoked, with sour cream and blinis
or Plate of the sea (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)
or Duck Foie gras, chutney and red fruits caramel
DISHES
Fillet of beef, red pepper sauce, truffle puree
or Fillet of sea bass, balsamic juice with truffles
or Grilled half-lobster (250 g), bisque flavoured with fiji berries and Malabar pepper (supplement 5€)
CHOICE OF DESSERT FROM THE MENU