MENU – 46€

STARTERS

Plate of salmon and tuna, home smoked, with sour cream and blinis

or Plate of the sea (2 oysters, 4 whelks, 1 langoustine, 4 shrimps)

or Duck Foie gras, chutney and red fruits caramel

DISHES

Fillet of beef, red pepper sauce, truffle puree

or Fillet of sea bass, balsamic juice with truffles

or Grilled half-lobster (250 g), bisque flavoured with fiji berries and Malabar pepper (supplement 5€)

CHOICE OF DESSERT FROM THE MENU